Cole Slaw

• 1 cup mayo
• 1 tbsp red wine vinegar
• 1 tsp worcestershire sauce
• 1 tbsp prepared horseradish sauce
• 1 tsp dijon mustard
• A few dashes of Tabasco sauce
• 1 small head of cabbage--I use the bag of slaw mix from grocery store
• 1 tbsp celery seed
• 1 tbsp sugar
• Salt and pepper to taste

Mix all ingredients in a big bowl thoroughly. Add slaw mix and toss coating evenly.

Refrigerate for at least an hour before serving.